Alright, any food blog needs a Gazpacho recipe. So here is our first one:
you need –
2 medium sized tomatoes
2 red bell pepper
1 red onion
1 salad cucumber
the peel of half a lemon (ecologically grown)
1.5 dozen leaves of basil (play around with this amount)
an equal amount of thyme
a little bit sugar
a little bit salt
3 table spoons olive oil
So, mix all the ingredients in the mixer. As soon as it has the consistency of a soup, it is ready to eat. If you leave it in the fridge overnight, tastes will intensify.
Note, that is not a true Gazpacho recipe – strictly speaking, it is only a Gazpacho-like recipe. An authentic Gazpacho recipe will be posted soon 🙂
In any case, do not that also for a Gazpacho or a Gazpocha-like the rule holds true: looks guide the taste… So, style your soup!