Green salad is a standard side dish to whatever main meal I eat. Instead of one salad type, I always mix several types of salads. Plus, I also add other stuff, such as garden radish, bell pepper, carrots, nuts, potatos, tomatos etc. The dressing often tends to be a simple standard mixture of olive oil, lemon juice, salt, pepper and garlic. And, I never stop learning what could make a good combination. For example, untill today I never had red carrots in my green salad – something which will change from now on! Red carrots do not only great but they also have a distinct taste from orange carrots.
And the moral: never stop experimenting! After all, there are so many variants of vedgies and other foods out there that beg to be tried: