Addiction & Culture, Food News
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Tasty-bitter bitter taste

Bitter

NPR radio has a blog called “the salt”. An absolutely fabulous source of information on food, food industry & production, trends and food enjoyment. A simple glance on their categories (“eating and health”, “foodways”, “producers”, “food for thought”, “for foodies”) is convincing enough to visit the site again. Since its radio, you can listen to all of their contribution.  It was here that I stumbled across this very intriguing cooking book by Jennifer McLagan: “Bitter – a taste of the world’s most dangerous flavor, with recipes”. I really want to try these recipes now…. :

http://www.npr.org/player/v2/mediaPlayer.html?action=1&t=1&islist=false&id=349277608&m=349464217&live=1

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