I stumbled across yet another cooking book today – Philip Dunda’s “Cooking Without Recipes”. His inspiring book animates people to get to know the ingredients of food and to experiment in the kitchen, instead of working down the list of a recipe. Of course, that can be tough (see for example http://www.theguardian.com/lifeandstyle/2011/nov/16/cookery-without-recipes). However, I would like to introduce his book here, as his intentions are also the focus of this blog; we are a big journey discovering the world of food around us and experimenting with our favourite ingredients. Unclear yet, where this journey will take us – we hope for lots of inspiration and discussion! After all the journey is the goal – especially when it comes to cooking and food!