I love zaatar. It’s fantastic with labaneh yoghurt cheese and pita or laffa bread. I just never imagined that someone would combine it with chocolate. Yes, chocolate. An Israeli chocolatier, Ika Chocolate, just won a joint gold medal with a Danish participant at the International Chocolate Awards in London for their zaatar ganache. I am curious how that combination would taste. By the looks of sold out selection of all the chocolate on the site, it seems I’ll have to wait.