How do you know you made it as a food blogger? Quite easy. You know you made it as a food blogger when your posts trigger earthquake-like social events. As did the post that the picture belongs to. This delicious and easy avocado-pasta recipe was published online in Finnish. So many people tried it out that the supermarkets ran out of the ingredients needed for this recipe… When the supermarkets run out of the ingredients of YOUR recipes, that’s when you know you made it… An English version of the recipe can be found here by the way: https://plus.google.com/app/basic/stream/z120dnjrqxilwttyc04ccvy4ivqiefxr44o
May the bug spread!