To get this right: we are not seeing here “just” another vegan sausage recipe. If his recipe only would present another variation on this topic, E.C.L.C. would have already made a pretty good job cause his vegan “sausages” are pretty tasty. But, no,no this genuine recipe goes further, it tries to recall the taste of Spanish salchichas from a vegan point of view. Great work! And, it is a pretty “clear” recipe from the types of ingredients mixed. Keep on experimenting! So, finally I would like to ask you lovely readers: any thoughts and recipes on vegan salchichas so far?