All posts filed under: Global Bites

Winecream

Well, beer ice-cream is a thing and you can find recipes all over the internet (this of course also includes beer-inspired recipes such as this one). A little ice cream company from Baltimore saw the unmet need and created wine ice cream – winecream. A perfect combination between sharing a bottle of wine with friends and eating ice cream together. Here is the background story:

Edible six-pence rings to fight plastic waste

The plastic rings holding together a beer six-pence kill marine animals in very cruel ways (see for example these pictures). The craft beer brand Saltwater Brewery, targeting surfers, fishermen and ocean lovers, wanted to show that the madness can be stopped. Together  with the New York-based small agency We Believers, they developed edible six-pences made from wheat and barley, i.e. the stuff that is left over when brewing beer. A magnificent story (first reported in the net by the way here)!!! Very yummy!!! That of course reminds me a bit about my thoughts on edible spoons I wrote about recently, so I thought this break-through is also gonna shared on this blog! Cheerioh!!

Poiera Dusty – an opportunity to spend an afternoon with friends

Recently, I described the liquor wine Maydie – quite an experience and a beautiful wine to be drunk alongside a dark chocolate desert. The chocolate artist Warren Laine-Naida now brought to my attention another wine – Poiera Dusty (see picture)- that excellently goes along with dark chocolate. If you think you see a mob on the wine’s label – you are right there is a mob on the wine’s label… Mobs and vaccuum cleaners are the distinction mark on all Poiera wine labels. The reason for this is simple: when the current wine-grower and owner – Jorge Moreira – bought Poiera, the slope was so dry that it reminded him of a dust desert. Since his first wine in 2001, this vineyard in the Dourotales region of Portugal has been critically acclaimed for their original and spirited wines. The wines are grown on a slope with northerly aspect by the way, i.e.tastes of Poiera wine tend to be more elegant compared to sun  bathed plants. And, this characteristic is preserved throughout the whole wine-making process: …

‘Lost Eggs in Burgundy Sauce’

I found an old cooking book from 1938 from South Chile (even back then Germans lived in Chile – not like all the Nazi-associations everybody immediately gets). The little black, hand-written cooking book survived all this years. See picture! In this book, there is one recipe, I have never seen before. And, I wonder where it comes from. Knowing the author, I can see that maybe she read it SOMEWHERE and found it extraordinary chiqué! Quite a thing. The chef in question was a Master in cutting veggies for a soup particularly small because it is elegant (and her soups tasted soooo good!!). She was a lady through and through – so, I guess this recipe is a kind of window in her origins. (I hope she doesn’t read this from heaven…). Let me be clear – I haven’t tried the recipe so far. There is a simple reason: it is a recipe how to prepare eggs in a red wine sauce. Being modern German, I find red wine too luxurious to be wasted to …

Maydie – the wine

A little note of joy. There is a famous wine acclaimed by critics to be best served alongside a dark chocolate desert: Maydie. Maydie comes from a beautiful place in Southern France: the French commune Madiran  in the department Hautes-Pyrénées – always worth a visit. The Château d’Aydie in Madiran which creates Maydie has been family owned for centuries. Some of their plants are more than 200 years old.  Besides Maydie, the family produces an entire buquete of wines made of tannat grapes. In other words, before I become too flat in my description, I really advise you to visit the place yourself and understand. Tannat grapes are believed to give rise to the healthiest red wines (see for example the book “The Red Wine Diet” by Professor Roger Corder and learn how to live longer by drinking red wine). Lots of information, lots of background legend eventhough I would just like to say a very simple thing: This wine really made my evening. It is a great pleasure and it will provide atmosphere to any social gathering just …