All posts tagged: Chilean Food

‘Lost Eggs in Burgundy Sauce’

I found an old cooking book from 1938 from South Chile (even back then Germans lived in Chile – not like all the Nazi-associations everybody immediately gets). The little black, hand-written cooking book survived all this years. See picture! In this book, there is one recipe, I have never seen before. And, I wonder where it comes from. Knowing the author, I can see that maybe she read it SOMEWHERE and found it extraordinary chiqué! Quite a thing. The chef in question was a Master in cutting veggies for a soup particularly small because it is elegant (and her soups tasted soooo good!!). She was a lady through and through – so, I guess this recipe is a kind of window in her origins. (I hope she doesn’t read this from heaven…). Let me be clear – I haven’t tried the recipe so far. There is a simple reason: it is a recipe how to prepare eggs in a red wine sauce. Being modern German, I find red wine too luxurious to be wasted to …