All posts tagged: Colourfull

Red lentils pasta with a classical chillie-tomato sauce

First the obligatory spaghetti monster pic: Two years ago I wrote about a pasta brand that produces spirelli made of 100% lentils. Guess what – they come in different colours! Depending if they are made from green, yellow, red, brown, or black lentils, the pasta is accordingly green, yellow, red, brown, or black 🙂 Two years ago, I tried the green variety – made from green lentils. Now it was time for the red variety. To make it short – it’s a lot better than the green variety!! The green variety was very difficult to integrate into a dish – not so exciting. In contrast, the red variety is delicious! It tastes a bit different from normal pasta which is a plus; this means for example that you can use a sauce with minimum herbs with it and it still tastes very characterfull. So, let’s start you need: 250g of  red lentils pasta (this is one package from the brand HOLO – see here) 3 mid-sized onions 1 red bell pepper 2 tea spoons hot …

Still on the hunt for THE egg plant recipe – and having discovered other important things instead

  Some time ago I wrote about a fantastic egg plant recipe. Well, I was promised to be soon provided with the recipe – it is from North Iran. There is a trick associated with it, cause best the egg plant is best prepared on a coal grill and the recipe needs to be adapted to electric kitchen ovens. In the meantime, I would like to elaborate a bit more about preparing egg plant for a mouse. The basic recipe of it is similar to a fish sauce recipe I published 2 years ago. In short, you need to quarter an egg plant. Then leave it in the oven for 45 minutes at 200°C. By baking, all the bitter flavours of egg plant are neutralized. Quite simple Once you are done backing peel and muse the egg plant by cutting it into a puree. Heat olive oil and add the egg plant together with cut garlic (one clove per agg plant) and turmeric (curcuma) as well as chillie and salt. Even this basic recipe will …

How to show up at work with the most colourful lunch ever

I got so motivated trying this recipe out! The video showing you how to prepare it, is definetely just too cute – unfortunately it is facebook embeded, so for a start only a photograph now. As soon as I grab hold of a free video version though, I am gonna share the link! In any case, anyone will definetely get the admiration of their office mates for such a glass. Speaking of Asian-inspired noodle soups – they are also great dinners, cause within no time you can prepare some pretty decent, filling and yummy meals. Explained here: