All posts tagged: Vegan Gnocchi

Golden pumpkin Gnocchi (with sweet lupin flour)

The Gnocchi presented here are very special as they have a distinct lovely golden colour. And, I really love their slightly sweet pumpkin taste – a very mild one. The recipe to prepare them is pretty simple but takes some time. I develop it cause I usually buy more pumpkin than I can eat and are left with the thought: “hm, what to do with the rest?”. Well, here comes an original idea. For the recipe you only need 4 main ingredients: 400g pumpkin 120g wheat semolina (a fine grained version – you may need some additional) 60g sweet lupine flour (this can be substituted by corn or wheat flour according to your tastes and preferences) 2 soup spoons of chia seeds Additionally, you need some vegetable oil for frying, water and spices (salt, pepper, chillie, and nutmeg). At least 3 hours before you start the recipe, you need to soak the chia seeds in 100mL water. Add the seeds into the water and than disperse them by a fork. Leave them soaking at room …